During the European Week for Waste Reduction, SCP/RAC launches its latest report featuring +40 business practices from across the Food & Beverage value chain that have proved successful in preventing plastic packaging waste generation.
To stay competitive and become more resilient, Food & Beverage businesses around the world are developing innovative plastic-free business models, re-designing packaging or introducing effective plastic packaging waste reduction practices, which can be a source of inspiration for others to follow.
The report is intended as a starting point in capturing inspiring practices and accompanying resources that can assist Food & Beverage processors, brand-owners, retailers, hotels, food outlets and their suppliers in moving towards more sustainable use of plastic packaging and becoming active part of the solution to today plastic pollution crisis.
The report features:
Learn more about the report: